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Salsas, Sambals, Chutneys Chowchows: Intensely Flavored
Salsas Sambals Chutneys Chowchows Intensely Flavored Little Dishes from Around the World
Author: Chris Schlesinger, John Willoughby
Start with the head-busting floral heat of the Scotch Bonnet pepper, add a juicy raw mango, some crisp jícama, a handful of aromatic cilantro, and a spritz of lime juice, and what do you get? Dice it up with avocado and corn just off the cob, fresh oregano, raw red onion, and a few dashes of Tabasco, and you've got Avocado and Corn Salsa. S...  more »
ISBN-13: 9780688142704
ISBN-10: 0688142702
Publication Date: 7/21/1995
Rating:
  • Currently 4.5/5 Stars.
 1
4.5 stars, based on 1 rating
Publisher: Cookbooks
Book Type: Paperback
Members Wishing: 1
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 reviewed Salsas, Sambals, Chutneys Chowchows: Intensely Flavored "Little Dishes" from Around the World on + 3352 more book reviews
A nice international collection of foods we can call relishes. Sample of recipes: Caribbean - Black Bean and Papaya Salsa; Mexico - Avocado and Corn Salsa; Malaysia - Banana-Lemon-Ginger Chutney; Sambal in the Style of Java; USA -- Sweet Green Tomato and Corn Piccalilli.


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