Salads Author:Pamela Westland From crunchy, fresh and lightly cooked side salads to extravagant assemblies using fish, meat, cheese and eggs, there are recipes for the most discerning of palates. Together with numerous dressings, a vast range of crudites and garnishes, and a chapter on different ways of preparing ingredients to provide even greater variety, salads are truly ... more »versatile.« less