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Search - Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)

Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)
Safe Food Bacteria Biotechnology and Bioterrorism - California Studies in Food and Culture, 5
Author: Marion Nestle
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods-immediately dubbed "Frankenfoods"-only adds to the genera...  more »
ISBN-13: 9780520232921
ISBN-10: 0520232925
Publication Date: 3/3/2003
Pages: 356
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Publisher: University of California Press
Book Type: Hardcover
Members Wishing: 1
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