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SAVORING THE PAST : The French Kitchen And Table from 1300 to 1789
SAVORING THE PAST The French Kitchen And Table from 1300 to 1789 Author:Barbara Ketcham Wheaton In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of t... more »he French kitchen and table.« less