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Running a Restaurant For Dummies
Running a Restaurant For Dummies
Author: Michael Garvey, Andrew G. Dismore, Heather H. Dismore
In this revised edition featuring more than 25 percent new and updated content, aspiring restaurateurs can find everything they need to know to open and operate a successful restaurant, including: Finding investors/start-up cash in a slow-recovering economy New information on designing, re-designing, and equipping a restaurant with all the essen...  more »
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ISBN-13: 9781118027929
ISBN-10: 1118027922
Publication Date: 10/11/2011
Pages: 384
Edition: 2
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Publisher: For Dummies
Book Type: Paperback
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