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The Roux Brothers on Patisserie: Recipes and Ideas for Pastries and Desserts from the Master Chefs of the Celebrated Waterside Inn and Le Gavroche Restaurants
The Roux Brothers on Patisserie Recipes and Ideas for Pastries and Desserts from the Master Chefs of the Celebrated Waterside Inn and Le Gavroche Restaurants
Author: Albert Roux, Michel Roux
Michel and Albert Roux are a culinary legend. In this book they turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary bible. The Roux brothers guide even the modest cook through the making of the simplest pastry to the most m...  more »
ISBN-13: 9780316905596
ISBN-10: 0316905593
Publication Date: 9/9/1993
Pages: 253
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Publisher: Little, Brown & Company
Book Type: Paperback
Members Wishing: 0
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