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The Rotisserie Cookbook
The Rotisserie Cookbook
Author: Lesley Mackley
Indoor electric rotisseries have become popular additions to today's kitchens. Easy to use, they roast quickly and produce foods that are low in fat yet moist and full of flavor. This useful guide to rotisserie cooking, complete with tips for using the spit, rotating food basket, skewers, and steaming tray, emphasizes the appliance's marvelous...  more »
ISBN-13: 9781840654912
ISBN-10: 1840654910
Publication Date: 3/31/2003
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Publisher: Chrysalis Books
Book Type: Hardcover
Members Wishing: 0
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