Rome - Flavours of Italy Author:Carla Bardi This large 8 1/4" by 9" hardcover cookbook, published in London in 2000 has lavish photos paired with gourmet recipes, starting with the pictorial dust jacket which is a photo of Italian sculpture on building fronts over which is superimposed a picture of spagetti with black olives. The book itself has the same cover; inside, the boards and flyp... more »ages are peach colored. There is a photo of the Romulus and Remus bronze sculpture, which introduces in both English and Italian, the Contents:
Appetizers, First Courses, Main Courses, Vegetables, Desserts and Cookies.
Over 100 recipes, with full-color photos up close and so luscious you could eat the page.« less