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Role of Fats in Human Nutrition, Second Edition
Role of Fats in Human Nutrition Second Edition
Author: Author Unknown
Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in non-affluent groups, the generally poor nutritio...  more »
ISBN-13: 9780127180519
ISBN-10: 0127180516
Publication Date: 2/11/1989
Pages: 580
Edition: 2
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Publisher: Academic Press
Book Type: Hardcover
Members Wishing: 0
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