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The Rocky Mountain Wild Foods Cookbook
The Rocky Mountain Wild Foods Cookbook
Author: Darcy Williamson
Easy to recognize wild foods are abundant in the Rocky Mountains and the West. Darcy describes twenty-eight plants common to the region and provides an extensive selection of recipes using these delicacies from nature's garden. All emphasize health-conscious cooking, using fresh ingredients with low sugar and fat content.
ISBN-13: 9780870043673
ISBN-10: 0870043676
Publication Date: 8/1/1995
Pages: 251
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Caxton Press
Book Type: Paperback
Members Wishing: 0
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