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Search - The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches
The Roasted Vegetable How to Roast Everything from Artichokes to Zucchini for Big Bold Flavors in Pasta Pizza Risotto Side Dishes Couscous Salsas Dips Sandwiches
Author: Andrea Chesman
Roasting vegatbles concentrtes their sugars and brings out complex, caramelized flavors that render them irresistible. Now, Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides like Cider-Glazed Acorn Squash to main dishes like Spring Casserole of Roasted Asparagus and Artichokes.Ther are also sensation...  more »
ISBN-13: 9781558321687
ISBN-10: 1558321683
Pages: 230
Rating:
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Publisher: Harvard Common Press
Book Type: Hardcover
Members Wishing: 0
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