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River Cottage Meat Book
River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing ...  more »
ISBN-13: 9781580088435
ISBN-10: 1580088430
Publication Date: 5/2007
Rating:
  • Currently 4.9/5 Stars.
 4
4.9 stars, based on 4 ratings
Publisher: Ten Speed Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 10
Reviews: Amazon | Write a Review


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