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Risotto (Williams-Sonoma) [Spanish Ed.]
Risotto - Williams-Sonoma - Spanish Ed.
Author: Pamela Sheldon Johns
Creamy, tender risotto is such a far cry from steamed rice that it's hard to believe they're made from the same basic ingredient. The rice used for risotto is a particular, starch-rich variety; when slowly and carefully cooked, the rice releases its starch to create an irresistibly creamy consistency while the grains of rice remain whole. This b...  more »
ISBN-13: 9789707183858
ISBN-10: 9707183853
Publication Date: 2/8/2007
Pages: 119
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Publisher: Degustis
Book Type: Hardcover
Members Wishing: 0
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