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Your Right to Know: Genetic Engineering and the Secret Changes in Your Food
Your Right to Know Genetic Engineering and the Secret Changes in Your Food
Author: Andrew Kimbrell
More than half of America's processed grocery products — from corn flakes to granola bars to diet drinks — contain genetically altered ingredients. They are unlabeled and untested, and we are eating them. Your Right to Know is a complete, full-color reference guide outlining how unmarked genetically modified foods go from the ...  more »
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ISBN-13: 9781932771190
ISBN-10: 1932771190
Publication Date: 2/8/2007
Pages: 152
Edition: Pap/Bklt/D
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Publisher: Earth Aware Editions
Book Type: Paperback
Other Versions: Hardcover
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