Susan W. (Suz) reviewed Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine on + 725 more book reviews
This is a great book. I like to read cookbooks and the recipes just leaped off the page--these were foods I was already familiar with, not obscure cuisine. Also, he uses ingredients available even in Eugene, Oregon--and we only have one supermercado here in town. YUM!
