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Rice: Traditional Chinese Cooking
Rice Traditional Chinese Cooking
Author: Lee-Hwa Lin
More than two years of research has produced the ultimate famous and authentic Chinese rice dishes, including some hard to find vanishing recipes of the past. This cookbook offers the readers simplified recipes that can be easily prepared. Also provided is guidance on the preparation of basic and special ingredients. From rice snacks to gourmet ...  more »
ISBN-13: 9780941676434
ISBN-10: 0941676439
Publication Date: 10/2002
Pages: 96
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Publisher: Wei-Chuan Publishing
Book Type: Paperback
Members Wishing: 1
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