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Rice Science and Technology (Food Science and Technology)
Rice Science and Technology - Food Science and Technology
Author: Marshall
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
ISBN-13: 9780824788872
ISBN-10: 0824788877
Publication Date: 9/8/1993
Pages: 486
Edition: 1
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Publisher: CRC Press
Book Type: Hardcover
Members Wishing: 0
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