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Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory)
Rheology Essentials of Cosmetic and Food Emulsions - Springer Laboratory
Author: Rüdiger Brummer
Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearl...  more »
ISBN-13: 9783540255536
ISBN-10: 3540255532
Publication Date: 9/29/2005
Pages: 180
Edition: 1
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Publisher: Springer
Book Type: Hardcover
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