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Restaurant Success by the Numbers, Revised: A Money-Guy's Guide to Opening the Next New Hot Spot
Restaurant Success by the Numbers Revised A MoneyGuy's Guide to Opening the Next New Hot Spot
Author: Roger Fields
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. — The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--sh...  more »
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ISBN-13: 9781607745587
ISBN-10: 1607745585
Publication Date: 7/15/2014
Pages: 320
Edition: Revised
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Publisher: Ten Speed Press
Book Type: Paperback
Members Wishing: 2
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