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Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
Restaurant Success by the Numbers A MoneyGuy's Guide to Opening the Next Hot Spot
Author: Roger Fields
Ninety percent of restaurants fail, and those that succeed stumbled on the X factor, right? Wrong! Accountant-turned-restaurateur Roger Fields shows how a restaurant can survive its first year--based on far more than luck--and produce good profit for many to come. Sprinkled with restaurant start-up stories from all over the country, this how...  more »
ISBN-13: 9781580086639
ISBN-10: 1580086632
Publication Date: 6/2007
Pages: 244
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Publisher: Ten Speed Press
Book Type: Paperback
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