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Restaurant Operations Management : Principles and Practices
Restaurant Operations Management Principles and Practices
Author: Jack D. Ninemeier, David K. Hayes
Designed to be the ‘best’ book for restaurant management, Restaurant Operations Management  addresses content areas that are integral to a restaurant manager’s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know,...  more »
ISBN-13: 9780131100909
ISBN-10: 0131100904
Publication Date: 4/1/2005
Pages: 736
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Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 0
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