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Restaurant Financial Basics
Restaurant Financial Basics
Author: Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
A complete, practical guide to managing restaurant business finances — One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessibl...  more »
ISBN-13: 9780471213796
ISBN-10: 0471213799
Publication Date: 10/2/2002
Pages: 352
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Publisher: Wiley
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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