Skip to main content
PBS logo
 
 

Search - No Reservations: Around the World on an Empty Stomach

No Reservations: Around the World on an Empty Stomach
No Reservations Around the World on an Empty Stomach
Author: Anthony Bourdain
An illustrated, behind-the-scenes travel journal of Anthony Bourdain’s global adventures. — More than just a companion to the hugely popular show, No Reservations is Bourdain’s fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing be...  more »
The Market's bargain prices are even better for Paperbackswap club members!
Retail Price: $34.95
Buy New (Hardcover): $22.59 (save 35%) or
Become a PBS member and pay $18.69+1 PBS book credit Help icon(save 46%)
ISBN-13: 9781596914476
ISBN-10: 1596914475
Publication Date: 10/30/2007
Pages: 288
Rating:
  • Currently 4.1/5 Stars.
 16

4.1 stars, based on 16 ratings
Publisher: Bloomsbury USA
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 33
Reviews: Member | Amazon | Write a Review
Read All 2 Book Reviews of "No Reservations Around the World on an Empty Stomach"

Please Log in to Rate these Book Reviews

justreadingabook avatar reviewed No Reservations: Around the World on an Empty Stomach on + 1711 more book reviews
Loved it, a honest, biting wit and sometimes sarcastic review and look at all the wonderful places in the world you can go to eat and taste the local flavor.

Great stories, photos and behind the scenes in sites on the show.
You will gain a different prospective on travel, eating abroad and making a show about it.
reviewed No Reservations: Around the World on an Empty Stomach on + 5 more book reviews
More than just a companion to the hugely popular show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.


Genres: