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Red, White, and 'Que: Farm-Fresh Foods for the American Grill
Red White and 'Que FarmFresh Foods for the American Grill
Author: Karen Adler, Judith Fertig
This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, bacon, blackberries, country ham, maple syrup, pomegran...  more »
ISBN-13: 9780762461295
ISBN-10: 0762461292
Publication Date: 5/2/2017
Pages: 224
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Publisher: Running Press
Book Type: Hardcover
Members Wishing: 1
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