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Red, White Greens: The Italian Way With Vegetables
Red White Greens The Italian Way With Vegetables
Author: Faith Willinger
Faith Willinger, a contributing editor to Gourmet magazine who was called "the ultimate source for information on Italian food"by the New York Times , here offers 150 simple, elegant, and diverse vegetable dishes that reflect the creativity and flavor of her adopted country. Italians do the most exciting things with vegetables. ...  more »
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ISBN-13: 9780060183660
ISBN-10: 0060183667
Publication Date: 9/11/1996
Pages: 352
Rating:
  • Currently 3.7/5 Stars.
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3.7 stars, based on 3 ratings
Publisher: HarperCollins Publishers
Book Type: Hardcover
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Sampling of recipes: Penne with asparagus lemon sauce, Stuffed cabbage capunet, Braised celery stalks with garlic, Octopus and celery salad, Ricotta and wild greens pasta, Genoa macaroni for aristocrats and poor folks, and many more.


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