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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
The Red Rooster Cookbook The Story of Food and Hustle in Harlem
Author: Marcus Samuelsson
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson?s iconic Harlem restaurant. — When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a mee...  more »
ISBN-13: 9780544639775
ISBN-10: 0544639774
Publication Date: 10/18/2016
Pages: 384
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Publisher: Rux Martin/Houghton Mifflin Harcourt
Book Type: Hardcover
Members Wishing: 5
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