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No Red Meat
No Red Meat
Author: Brenda Shriver, Ann Tinsley
Enjoy a lifetime of healthy eating Your whole family will enjoy this delicious and nutritious collection of more than 250 satisfying low-fat, low-cholesterol recipes. A complete cookbook and dietary guide for anyone concerned with improving their health. It is especially for those on special diets for reducing risk of heart attack, stroke and ...  more »
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ISBN-13: 9781555610210
ISBN-10: 1555610218
Publication Date: 8/1989
Pages: 320
Rating:
  • Currently 3.9/5 Stars.
 4
3.9 stars, based on 4 ratings
Publisher: Fisher Books
Book Type: Paperback
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 reviewed No Red Meat on + 36 more book reviews
Helpful Score: 1
Some great recipes! The vegetable lasagna is our family's favorite.
reviewed No Red Meat on + 3352 more book reviews
Helpful Score: 1
Good, useable recipes. Some examples: Pumpernickel Spinach Dip; Blueberry Muffins; Chicken Fajitas; Italian Spaghetti Squash; Sour Cream Substitute; Fresh Peach Pie.
Read All 2 Book Reviews of "No Red Meat"


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