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Red or Green: New Mexico Cuisine
Red or Green New Mexico Cuisine
Author: Clyde Casey
Winner of the 2008 New Mexico Book Award for Best CookbookChile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, "Red or green?" Diners have strong opinions on which color best complements a dish, so much so that in 1999 "Red or Green?" was adopted as the official state question.In Red or Green...  more »
ISBN-13: 9780826354150
ISBN-10: 0826354157
Publication Date: 11/15/2013
Pages: 280
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Publisher: University of New Mexico Press
Book Type: Paperback
Members Wishing: 4
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