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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan
Recipes and Remembrances from an Eastern Mediterranean Kitchen A Culinary Journey Through Syria Lebanon and Jordan
Author: Sonia Uvezian
The area comprising Syria, Lebanon, and Jordan has provided the world with one of its most distinguished culinary traditions, and, in this landmark volume, Sonia Uvezian gives this time-honored cuisine the kind of presentation it truly deserves. Written by a leading authority on Middle Eastern and Caucasian cuisines, this highly original cookbo...  more »
ISBN-13: 9780292785359
ISBN-10: 0292785356
Publication Date: 9/1999
Pages: 448
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: University of Texas Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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