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Reader's Digest Secrets of Better Cooking
Reader's Digest Secrets of Better Cooking
Author: Editors of Reader's Digest
A treasury of time tested methods of good cooking.  This is a complete book of kitchen knowledge, it offers more than 600 time-tested recipes and more than 40 pages of clear information on herbs and spices, plus an up-to-the-minute chapter on frozen foods. In addition, there is a discussion on wines along with 56 pages of helpful informatio...  more »
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ISBN-13: 9780895770110
ISBN-10: 0895770113
Publication Date: 4/1/1972
Pages: 761
Rating:
  • Currently 3.5/5 Stars.
 8
3.5 stars, based on 8 ratings
Publisher: Reader's Digest Association
Book Type: Hardcover
Reviews: Amazon | Write a Review


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