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Book Reviews of The Reach of a Chef: Professional Cooks in the Age of Celebrity

The Reach of a Chef: Professional Cooks in the Age of Celebrity
The Reach of a Chef Professional Cooks in the Age of Celebrity
Author: Michael Ruhlman
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ISBN-13: 9780143112075
ISBN-10: 0143112074
Publication Date: 5/29/2007
Pages: 352
Rating:
  • Currently 3.9/5 Stars.
 8
3.9 stars, based on 8 ratings
Publisher: Penguin (Non-Classics)
Book Type: Paperback
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

 reviewed The Reach of a Chef: Professional Cooks in the Age of Celebrity on + 31 more book reviews
Once again Michael Ruhlman knocked it out of the park. His free flowing descriptions of chefs becoming stars and the rise of the food industry through the Food Network and Las Vegas eateries makes an entertaining read.

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