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The Rasta Cookbook: Vegetarian Cuisine Eaten With the Salt of the Earth : Recipes
The Rasta Cookbook Vegetarian Cuisine Eaten With the Salt of the Earth Recipes Author:Laura Osborne (Editor) Explains the cultural and religious basis for Ras Tafari cuisine, and includes recipes for beverages, entrees, soups, desserts, snacks, and cakes.
Foreword by Ivor Osbourne