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The Rasta Cookbook: Vegetarian Cuisine Eaten With the Salt of the Earth : Recipes
The Rasta Cookbook Vegetarian Cuisine Eaten With the Salt of the Earth Recipes
Author: Laura Osborne (Editor)
Explains the cultural and religious basis for Ras Tafari cuisine, and includes recipes for beverages, entrees, soups, desserts, snacks, and cakes. Foreword by Ivor Osbourne
ISBN-13: 9780865431331
ISBN-10: 0865431337
Publication Date: 3/1993
Pages: 132
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Publisher: Africa World Press
Book Type: Paperback
Members Wishing: 0
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