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Range Recipes of the American Cowboy
Range Recipes of the American Cowboy
Author: James Red
Range Recipes of the American Cowboy is about real cowboys as they were and are today. From great tasting foods such as New Mexico Rancher's Scrambled Eggs and Bacon, to Son of a Gun Stew, and on to a helping of Tumbleweed Delights In Range Recipes. It's all right here. Cowboys, Indians and the U.S. Cavalry. Shoot-outs, bank robbers, and range...  more »
ISBN-13: 9781879490031
ISBN-10: 187949003X
Publication Date: 1/1/1991
Pages: 21
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Publisher: Timberline Jack Publications
Book Type: Paperback
Members Wishing: 0
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