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Quick from Scratch Italian Cookbook
Quick from Scratch Italian Cookbook
Author: Food & Wine Magazine, Food, Wine Magazine
Simple ingredients, simple techniques-and simply superb results: Italian cuisine was made for busy weeknights. From pasta to pizza to polenta, these recipes are quick and mouthwatering. Start the meal off deliciously with Grilled Zucchini and Mozzarella or Roasted Peppers with Caper Dressing. Serve hearty soups as a main course-like a vegetable-...  more »
ISBN-13: 9780916103798
ISBN-10: 091610379X
Publication Date: 8/28/2002
Pages: 192
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Publisher: American Express Publishing
Book Type: Paperback
Members Wishing: 0
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