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Quick From Scratch Herbs & Spices
Quick From Scratch Herbs Spices
Author: Editors of Food, Wine Magazine
The editors of Food & Wine, the fastest growing epicurean magazine today, present the latest selection in our exciting series of cookbooks, Quick from Scratch: Herbs and Spices. Cooking with herbs and spices is fast, easy and fun. Our innovative cookbook features the best soups, salads, pastas, meats and fish made with herbs and spices from yo...  more »
ISBN-13: 9780916103453
ISBN-10: 0916103455
Publication Date: 4/1998
Pages: 192
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Publisher: Amer Express Food&Wine Corp
Book Type: Hardcover
Members Wishing: 2
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