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Quick Cuisine: Sensational Food in Less Than 30 Minutes
Quick Cuisine Sensational Food in Less Than 30 Minutes
Author: Lewis Esson, Henrietta Green, Marie-Pierre Moine
Taking the formula of the best ingredients, the right equipment and a range of time-saving techniques, this book includes dishes that take up to 30 minutes to prepare and cook. The authors have developed over 100 new recipes for busy cooks. Chapters include soups, starters, snacks and light meals, main courses, vegetables and salads, and last co...  more »
ISBN-13: 9781850293910
ISBN-10: 1850293910
Publication Date: 3/26/1992
Pages: 96
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Publisher: Conran Octopus Ltd
Book Type: Hardcover
Members Wishing: 0
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