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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture, 15)
The Queen of Fats Why Omega3s Were Removed from the Western Diet and What We Can Do to Replace Them - California Studies in Food and Culture, 15
Author: Susan Allport
A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. Writing with intelligence and passion, Susan Allport tells the story of these vital fats, which are ...  more »
ISBN-13: 9780520242821
ISBN-10: 0520242823
Publication Date: 9/12/2006
Pages: 232
Edition: 1
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: University of California Press
Book Type: Hardcover
Members Wishing: 2
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