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Que Vivan los Tamales!: Food and the Making of Mexican Identity
Que Vivan los Tamales Food and the Making of Mexican Identity
Author: Jeffrey M. Pilcher
Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food prefere...  more »
ISBN-13: 9780826318732
ISBN-10: 0826318738
Publication Date: 4/1/1998
Pages: 234
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Publisher: University of New Mexico Press
Book Type: Paperback
Members Wishing: 1
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