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Putting Food By: Fifth Edition
Putting Food By Fifth Edition
Author: Ruth Hertzberg, Janet Greene, Beatrice Vaughan
For more than thirty years, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods -- from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you're preserving to save money or to capture the taste of ...  more »
ISBN-13: 9780452296220
ISBN-10: 0452296226
Publication Date: 5/25/2010
Pages: 432
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Publisher: Plume
Book Type: Paperback
Members Wishing: 20
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