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In Pursuit Of Flavor
In Pursuit Of Flavor
Author: Edna Lewis
Perhaps no other cook has played such a central role in the renaissance of traditional southern cooking as Edna Lewis. When asked who has influenced them most, chefs from New York to Little Washington to Charleston cite Ms. Lewis and her classic collection of recipes, In Pursuit of Flavor, first published in 1988. Edna Lewis learned to cook ...  more »
ISBN-13: 9780394542713
ISBN-10: 0394542711
Publication Date: 9/12/1988
Pages: 323
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Knopf
Book Type: Hardcover
Members Wishing: 6
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