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Purchasing: A Guide for Hospitality Professionals
Purchasing A Guide for Hospitality Professionals
Author: David K. Hayes, Jack D. Ninemeier
With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with ...  more »
ISBN-13: 9780135148426
ISBN-10: 0135148421
Publication Date: 2/6/2009
Pages: 408
Edition: 1
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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