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Puerto Rican Cookery
Puerto Rican Cookery
Author: Carmen Aboy Valldejuli
ISBN-13: 9780882894119
ISBN-10: 0882894110
Publication Date: 5/1984
Pages: 408
Rating:
  • Currently 3.9/5 Stars.
 5

3.9 stars, based on 5 ratings
Publisher: Pelican Publishing Company
Book Type: Hardcover
Members Wishing: 2
Reviews: Member | Amazon | Write a Review
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Top Member Book Reviews

reviewed Puerto Rican Cookery on + 3352 more book reviews
Helpful Score: 1
Sampling of recipes: All recipe titles are in both English and Spanish - I'll use the English: Chicken Soup with Vermicelli; Puerto Rican Beef Stew; Calf's Kidney Stew';Chicken Caribbean with Potatoes; Shrimps in Beer; Finger Bananas and Cheese; Pasteles (sort of like tamales); Yam Buns; Macaroni with Spareribs; Paella; Banana Cupcakes; Guava Jelly; and lots more.
Read All 1 Book Reviews of "Puerto Rican Cookery"


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