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Professions of Taste: Henry James, British Aestheticism, and Commodity Culture
Professions of Taste Henry James British Aestheticism and Commodity Culture
Author: Jonathan Freedman
The author traces Henry James's career-long encounter with the tradition of British aestheticism and places both in the context of the late nineteenth century's professionalization and commodification of literary life.
ISBN-13: 9780804721783
ISBN-10: 0804721785
Publication Date: 3/1/1993
Pages: 340
Edition: 1
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Publisher: Stanford University Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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