  Waiting: The True Confessions of a Waitress Author: ISBN-13: 9780060932817 - ISBN-10: 0060932813 115 Book Type: Paperback Publication Date: 2001 |
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 Schott's Food and Drink Miscellany Author: ISBN-13: 9781582344201 - ISBN-10: 1582344205 7 Book Type: Hardcover Publication Date: 2004 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: Buy New (Hardcover): $12.19 (save 18%) or Become a PBS member and pay $8.29+1 PBS book credit  (save 44%) |
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 Prime Time Emeril: More TV Dinners from America's Favorite Chef Author: ISBN-13: 9780060185367 - ISBN-10: 0060185368 20 Book Type: Hardcover Publication Date: 2001 |
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 Consuming Passions : A Food-Obsessed Life Author: ISBN-13: 9780060984427 - ISBN-10: 0060984422 16 Book Type: Paperback Publication Date: 2000 |
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 Emeril's Delmonico : A Restaurant with a Past Author: ISBN-13: 9780060740467 - ISBN-10: 0060740469 8 Book Type: Hardcover Publication Date: 2005 |
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 If You Can Stand the Heat : Tales from Chefs and Restaurateurs Author: ISBN-13: 9780140281583 - ISBN-10: 0140281584 7 Book Type: Paperback Publication Date: 1999 |
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 Wife of the Chef Author: ISBN-13: 9780609611067 - ISBN-10: 0609611062 12 Book Type: Hardcover Publication Date: 2003 |
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 ZagatSurvey 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants) Author: ISBN-13: 9781604780048 - ISBN-10: 1604780045 7 Book Type: Paperback Publication Date: 2008 |
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 The Stinking Cookbook: The Layman's Guide to Garlic Eating, Drinking, and Stinking Author: ISBN-13: 9780890877302 - ISBN-10: 0890877300 3 Book Type: Paperback Publication Date: 1994 |
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 Substituting Ingredients: An A to Z Kitchen Reference Author: ISBN-13: 9781564407412 - ISBN-10: 1564407411 4 Book Type: Paperback Publication Date: 1996 |
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 Becoming a Chef: With Recipes and Reflections from America's Leading Chefs Author: ISBN-13: 9780471285717 - ISBN-10: 0471285714 3 Book Type: Paperback Publication Date: 1995 |
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 Catering Like a Pro: From Planning to Profit Author: ISBN-13: 9780471595229 - ISBN-10: 0471595225 1 Book Type: Paperback Publication Date: 1994 |
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 Zagat 2008 Los Angeles Restaurants ISBN-13: 9781570068928 - ISBN-10: 1570068925 ? Book Type: Paperback Publication Date: 2007 |
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 Zagat Survey 2007 New York City Restaurants ISBN-13: 9781570068157 - ISBN-10: 1570068151 5 Book Type: Paperback Publication Date: 2006 |
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 Cooking With Caprial: American Bistro Fare Author: ISBN-13: 9780898157888 - ISBN-10: 0898157889 2 Book Type: Hardcover Publication Date: 1995 |
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 Zagat 2008 Miami/So. Florida Restaurants ISBN-13: 9781570069031 - ISBN-10: 1570069034 2 Book Type: Paperback Publication Date: 2007 |
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 La Fenice Cookbook: Luigi's Passion Author: ISBN-13: 9781552781975 - ISBN-10: 1552781976 2 Book Type: Paperback Publication Date: 2002 |
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 Zagat San Francisco Bay Area Restaurants 2009 (Zagatsurvey: San Francisco/ Bay Area Restaurants) ISBN-13: 9781604780000 - ISBN-10: 1604780002 ? Book Type: Paperback Publication Date: 2009 |
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 Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence Author: ISBN-13: 9780811827911 - ISBN-10: 0811827917 2 Book Type: Hardcover Publication Date: 2001 |
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 Zagat 2007 Los Angeles/Southern California Restaurants (Zagatsurvey) ISBN-13: 9781570068119 - ISBN-10: 1570068119 2 Book Type: Paperback Publication Date: 2006 |
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 Webster's New World Dictionary of Culinary Arts Author: ISBN-13: 9780131827264 - ISBN-10: 013182726X ? Book Type: Paperback Publication Date: 1997 |
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 Hollywood Dish!: Recipes, Tips, Tales of a Hollywood Caterer Author: ISBN-13: 9781883318093 - ISBN-10: 1883318092 ? Book Type: Hardcover Publication Date: 1998 |
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 A Taste of Charleston South Carolina: Restaurant Recipes Author: ISBN-13: 9780975344033 - ISBN-10: 097534403X ? Book Type: Spiral-bound Publication Date: 2004 |
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 BlackBook List Los Angeles: 2006 (BlackBook List series) Author: ISBN-13: 9781932942118 - ISBN-10: 1932942114 ? Book Type: Paperback Publication Date: 2005 |
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 Kitchen Confidential: Adventures in the Culinary Underbelly Author: ISBN-13: 9780060899226 - ISBN-10: 0060899220 173 Book Type: Paperback Publication Date: 2007 |
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Cookbooks, Food & Wine >> Professional Cooking >> Professional - Books
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