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1000 results returned
Waiting: The True Confessions of a Waitress
Waiting: The True Confessions of a Waitress
Author: Debra Ginsberg
ISBN-13: 9780060932817 - ISBN-10: 0060932813
  • Currently 3.6/5 Stars.
 115
Book Type: Paperback
Publication Date:
Top Secret Restaurant Recipes
Top Secret Restaurant Recipes
Author: Todd Wilbur
ISBN-13: 9781568654515 - ISBN-10: 1568654510
  • Currently 4.1/5 Stars.
 26
Book Type: Hardcover
Publication Date:
Food Network Favorites : Recipes from Our All-Star Chefs
Food Network Favorites : Recipes from Our All-Star Chefs
Author: Susan Stockton (Editor), Jill Novatt (Editor)
ISBN-13: 9780696230219 - ISBN-10: 0696230216
  • Currently 3.9/5 Stars.
 18
Book Type: Hardcover
Publication Date:
Prime Time Emeril: More TV Dinners from America's Favorite Chef
Prime Time Emeril: More TV Dinners from America's Favorite Chef
Author: Emeril Lagasse
ISBN-13: 9780060185367 - ISBN-10: 0060185368
  • Currently 3.3/5 Stars.
 20
Book Type: Hardcover
Publication Date:
Consuming Passions : A Food-Obsessed Life
Consuming Passions : A Food-Obsessed Life
Author: Michael Lee West
ISBN-13: 9780060984427 - ISBN-10: 0060984422
  • Currently 3.6/5 Stars.
 16
Book Type: Paperback
Publication Date:
Iron Chef: The Official Book
Iron Chef: The Official Book
Author: Kaoru Hoketsu, Kabushiki
ISBN-13: 9780425180884 - ISBN-10: 0425180883
  • Currently 3.2/5 Stars.
 12
Book Type: Hardcover
Publication Date:
Emeril's Delmonico : A Restaurant with a Past
Emeril's Delmonico : A Restaurant with a Past
Author: Emeril Lagasse
ISBN-13: 9780060740467 - ISBN-10: 0060740469
  • Currently 3.3/5 Stars.
 8
Book Type: Hardcover
Publication Date:
Southern Living 1992 Annual Recipes
Southern Living 1992 Annual Recipes
Author: Southern Living
ISBN-13: 9780848711023 - ISBN-10: 0848711025
  • Currently 4.4/5 Stars.
 11
Book Type: Hardcover
Publication Date:
Southern Living: 1990 Annual Recipes (Southern Living Annual Recipes)
Southern Living: 1990 Annual Recipes (Southern Living Annual Recipes)
ISBN-13: 9780848710323 - ISBN-10: 0848710320
  • Currently 4.5/5 Stars.
 5
Book Type: Hardcover
Publication Date:
If You Can Stand the Heat : Tales from Chefs and Restaurateurs
If You Can Stand the Heat : Tales from Chefs and Restaurateurs
Author: Dawn Davis
ISBN-13: 9780140281583 - ISBN-10: 0140281584
  • Currently 3.9/5 Stars.
 7
Book Type: Paperback
Publication Date:
Julia Child & Company
Julia Child & Company
Author: Julia Child, E. S. Yntema, James Scherer (Photographer)
ISBN-13: 9780394735320 - ISBN-10: 0394735323
  • Currently 4.2/5 Stars.
 5
Book Type: Paperback
Publication Date:
The Stinking Cookbook: The Layman's Guide to Garlic Eating, Drinking, and Stinking
The Stinking Cookbook: The Layman's Guide to Garlic Eating, Drinking, and Stinking
Author: Jerry Dal Bozzo
ISBN-13: 9780890877302 - ISBN-10: 0890877300
  • Currently 3.8/5 Stars.
 3
Book Type: Paperback
Publication Date:
Substituting Ingredients: An A to Z Kitchen Reference
Substituting Ingredients: An A to Z Kitchen Reference
Author: Becky Sue Epstein, Hilary Klein
ISBN-13: 9781564407412 - ISBN-10: 1564407411
  • Currently 3.4/5 Stars.
 4
Book Type: Paperback
Publication Date:
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
Author: Andrew Dornenburg, Karen Page
ISBN-13: 9780471285717 - ISBN-10: 0471285714
  • Currently 3.8/5 Stars.
 3
Book Type: Paperback
Publication Date:
Zagat 2008 Los Angeles Restaurants
Zagat 2008 Los Angeles Restaurants
ISBN-13: 9781570068928 - ISBN-10: 1570068925
  ?
Book Type: Paperback
Publication Date:
Ship to Shore I (Caribbean Charter Yacht Recipes)
Ship to Shore I (Caribbean Charter Yacht Recipes)
Author: Jan Robinson
ISBN-13: 9780961268602 - ISBN-10: 0961268603
  ?
Book Type: Paperback
Publication Date:
Zagat Survey 2007 New York City Restaurants
Zagat Survey 2007 New York City Restaurants
ISBN-13: 9781570068157 - ISBN-10: 1570068151
  • Currently 3.8/5 Stars.
 5
Book Type: Paperback
Publication Date:
Cooking With Caprial: American Bistro Fare
Cooking With Caprial: American Bistro Fare
Author: Caprial Pence
ISBN-13: 9780898157888 - ISBN-10: 0898157889
  • Currently 3.3/5 Stars.
 2
Book Type: Hardcover
Publication Date:
Zagat 2007 New Orleans Restaurants & Nightlife (Zagatsurvey)
Zagat 2007 New Orleans Restaurants & Nightlife (Zagatsurvey)
ISBN-13: 9781570068263 - ISBN-10: 1570068267
  • Currently 3.5/5 Stars.
 1
Book Type: Paperback
Publication Date:
Entertaining Light : Healthy Company Menus with Great Style
Entertaining Light : Healthy Company Menus with Great Style
Author: Martha R. Shulman
ISBN-13: 9780688174682 - ISBN-10: 068817468X
  ?
Book Type: Paperback
Publication Date:
Zagat 2008 Miami/So. Florida Restaurants
Zagat 2008 Miami/So. Florida Restaurants
ISBN-13: 9781570069031 - ISBN-10: 1570069034
  • Currently 5/5 Stars.
 2
Book Type: Paperback
Publication Date:
La Fenice Cookbook: Luigi's Passion
La Fenice Cookbook: Luigi's Passion
Author: Luigi Orgera
ISBN-13: 9781552781975 - ISBN-10: 1552781976
  • Currently 3.3/5 Stars.
 2
Book Type: Paperback
Publication Date:
Zagat 2007 Los Angeles/Southern California Restaurants (Zagatsurvey)
Zagat 2007 Los Angeles/Southern California Restaurants (Zagatsurvey)
ISBN-13: 9781570068119 - ISBN-10: 1570068119
  • Currently 4/5 Stars.
 2
Book Type: Paperback
Publication Date:
Webster's New World Dictionary of Culinary Arts
Webster's New World Dictionary of Culinary Arts
Author: Steven Labensky, Gaye G. Ingram
ISBN-13: 9780131827264 - ISBN-10: 013182726X
  ?
Book Type: Paperback
Publication Date:
Hollywood Dish!: Recipes, Tips, Tales of a Hollywood Caterer
Hollywood Dish!: Recipes, Tips, Tales of a Hollywood Caterer
Author: Nick Grippo, Jane C. Russo, St Martins Prt Angel City Pr
ISBN-13: 9781883318093 - ISBN-10: 1883318092
  ?
Book Type: Hardcover
Publication Date:
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