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Professional Cooking
Professional Cooking
Author: Wayne Gisslen
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding o...  more »
ISBN-13: 9781119399612
ISBN-10: 1119399610
Publication Date: 2/13/2018
Pages: 1,104
Edition: 9
Rating:
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Publisher: Wiley
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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