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Professional Cooking
Professional Cooking
Author: Wayne Gisslen
Professional Cooking continues to be the best-selling book for the introductory cooking courses in culinary programs. Gisslen?s provides a clear approach to explaining procedures and techniques, and then reinforces the learning through recipes.�The 8th�edition sharpens�the focus on basic cooking methods and food science. Cooking methods have alw...  more »
ISBN-13: 9781118636725
ISBN-10: 1118636724
Publication Date: 12/9/2013
Pages: 1,056
Edition: 8
Rating:
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Publisher: Wiley
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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