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Professional Cooking
Professional Cooking
Author: Wayne Gisslen
Professional Cooking continues to be the best-selling book for the introductory cooking courses in culinary programs. Gisslen?s provides a clear approach to explaining procedures and techniques, and then reinforces the learning through recipes. The 8th edition sharpens the focus on basic cooking methods and food science. Cooking methods have alw...  more »
ISBN-13: 9781118636725
ISBN-10: 1118636724
Publication Date: 12/9/2013
Pages: 1,056
Edition: 8
Rating:
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Publisher: Wiley
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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