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Professional Cooking
Professional Cooking
Author: Wayne Gisslen
Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. Wayne Gisslen's Professional Cooking has b...  more »
ISBN-13: 9780470197530
ISBN-10: 0470197536
Publication Date: 1/26/2010
Pages: 1,120
Edition: 7
Rating:
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Publisher: Wiley
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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