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Search - Professional Cooking: WITH College and Kitchen Essentials

Professional Cooking: WITH College and Kitchen Essentials
Professional Cooking WITH College and Kitchen Essentials
Author: Wayne Gisslen, Le Cordon Bleu
ISBN-13: 9780470132715
ISBN-10: 047013271X
Publication Date: 11/16/2006
Pages: 1,344
Edition: 6Rev e.
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Publisher: John Wiley & Sons
Book Type: Hardcover
Members Wishing: 0
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