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Professional Cooking, Trade Version
Professional Cooking Trade Version
Author: Wayne Gisslen
On Professional Cooking: "This book has a place in the library for all who want to understand and build their basic cooking skills." — -The American Institute of Wine and Food On Professional Baking: — "An encyclopedic and clear handbook of things to do with your oven, from challah to specialty meringues and mocha roll;...  more »
ISBN-13: 9780471663768
ISBN-10: 047166376X
Publication Date: 3/3/2006
Pages: 1,088
Edition: 6
Rating:
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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